Recipes

  • Misfit Mix

    3 cups corn Chex3 cups wheat Chex3 cups rice ChexHeaping cup of mixed nuts2 cups of Gardetto MixHeaping cup of cheese crackers1 1/2 cups of pretzel...
  • Whiskey Blue Cheese Burgers

    Crispy Onions1 large white onion, thinly sliced2 cups buttermilk1 package Due North fish batterFry oil at 350-375 degreesLet onions sit in buttermi...
  • Fish Dip, Misfit Style

    12 ounces smoked fish, we used Rudder fish, covered with Joltin' Josh's Coffee Rub, smoked at 250 degrees with maple wood to an IT of 165 degrees, ...
  • Arnold's Pimento Cheese

    2 cups of shredded extra sharp cheddar8 ounces softened cream cheese1/2 cup mayo1 jalepenos, seeded and diced4 ounces diced pimentos1 tsp of Arnold...
  • Misfit Meatloaf

    After a week of travel, some veg was just what we needed. Thanks to Steve C. for the onion gravy recipe.2 lbs hamburger1 lb pork sausage2 TBSP butt...
  • Creamy Cheese and Bacon Dip

    8 ounces softened cream cheese1/3 cup Mayo1/3 cup Sour Cream1 Tablespoon Arnold's Prairie Dust12 ounces frozen spinach thawed and well drained6-8 s...
  • Blackened Fish

    1 TBSP of Arnold's Prairie Dust1 tsp of Italian seasoning1/2 tsp mustard powder1/4 tsp of cayenne pepperSprinkle mixture on dried fillets and place...
  • Grilled Scallops with Grilled Squash

    1 lb thawed and patted dry large scallops2 TBSP olive oil1 TBSP lemon juice1-2 cloves minced garlicArnold's Prairie DustJoltin' Josh's Coffee RubTa...