Recipes

  • Fish Dip, Misfit Style

    by Robyn Arnold
    12 ounces smoked fish, we used Rudder fish, covered with Joltin' Josh's Coffee Rub, smoked at 250 degrees with maple wood to an IT of 165 degrees, ...
    Posted in Arnolds Misfit Acres, Dip, Fish

  • Arnold's Pimento Cheese

    by Robyn Arnold
    2 cups of shredded extra sharp cheddar8 ounces softened cream cheese1/2 cup mayo1 jalepenos, seeded and diced4 ounces diced pimentos1 tsp of Arnold...
    Posted in Arnolds Misfit Acres, Cheese, Dip, Pimento Cheese

  • Creamy Cheese and Bacon Dip

    by Robyn Arnold
    8 ounces softened cream cheese1/3 cup Mayo1/3 cup Sour Cream1 Tablespoon Arnold's Prairie Dust12 ounces frozen spinach thawed and well drained6-8 s...
    Posted in Arnolds Misfit Acres, Cheese, Dip