Recipes

  • Fish Dip, Misfit Style

    by Robyn Arnold
    12 ounces smoked fish, we used Rudder fish, covered with Joltin' Josh's Coffee Rub, smoked at 250 degrees with maple wood to an IT of 165 degrees, ...
    Posted in Arnolds Misfit Acres, Dip, Fish

  • Blackened Fish

    by Robyn Arnold
    1 TBSP of Arnold's Prairie Dust1 tsp of Italian seasoning1/2 tsp mustard powder1/4 tsp of cayenne pepperSprinkle mixture on dried fillets and place...
    Posted in Arnolds Misfit Acres, Fish, Southern Cooking